Set menu

Sunday set menu — two courses

Sample Sunday service. Two courses of Sunday favourites, every Sunday from noon.

£22.00

Snacks & Starters

Chicken liver parfait

£7.50

Toasted brioche, ale chutney, cornichons.

Contains: eggs, gluten, milk, sulphites

Beetroot & whipped goat's cheese

£7.00

Candied walnuts, watercress, honey dressing.

Contains: milk, tree nuts

Soup of the day

£6.50

Always made from scratch — ask what's in the pot. Warm sourdough on the side.

Contains: celery, gluten

Haggis bonbons

£7.00

Crisp-fried, with a whisky and grain-mustard mayonnaise.

Contains: eggs, gluten, mustard

Mains

The Bistro burger

£14.50

Two smashed patties, smoked cheddar, burger sauce, pickles, skin-on fries.

Contains: eggs, gluten, milk, mustard, sesame

Pan-seared sea bass

£17.50

Crab bisque, samphire, crushed new potatoes.

Contains: crustaceans, fish, milk

Butternut & sage risotto

£13.50

Toasted chestnuts, aged parmesan, crispy sage.

Contains: celery, milk, tree nuts

Steak & ale pie

£15.00

Slow-braised beef, buttery mash, seasonal greens.

Contains: celery, gluten, milk, sulphites

Pan-roast chicken supreme

£16.50

Fondant potato, wild mushroom and tarragon cream.

Contains: celery, milk

Beer-battered haddock & chips

£15.50

Crushed peas, chunky tartare, charred lemon.

Contains: eggs, fish, gluten

From the Grill

10oz ribeye steak

£28.00

28-day dry-aged and well marbled — best served medium.

Contains: milk

Sides

Triple-cooked chips

£4.50

Cooked in beef dripping — ask for the veggie version.

Buttered seasonal greens

£4.00

Contains: milk

Soft Drinks

Elderflower pressé

£3.50

Cloudy lemonade

£3.00

Hot Drinks

Americano

£3.00

Food is prepared in a kitchen that handles all 14 regulated allergens. If you have an allergy or intolerance, please let the team at The Bistro know before ordering.