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For restaurants

Fill every sitting. Remember every guest.

Dinner for two, a table of ten and the regular who always asks for the window — online bookings, deposits for big tables, the floor plan and every guest’s notes on one live screen. No commission on table bookings.

Start free — no card See the plans
  • 0% commission on table bookings
  • Free plan, no card needed
  • Your team’s bookings and walk-ins are never capped

A week at the restaurant

Friday’s two sittings to Sunday’s table of ten.

What a restaurant’s week looks like on ResoFlow.

  1. Friday dinner

    Two sittings that run on time

    Longer slots for bigger tables, a gap to reset each table before the next booking, and a cap on covers per slot so the kitchen keeps up.

  2. Saturday’s big table

    A deposit, so they turn up

    Ask for a deposit by party size, day and date — or save a card and take nothing, with a no-show fee charged only if your team marks a no-show and chooses to charge. Big tables choose their food before they arrive.

  3. Every guest

    Remember the anniversary

    Allergies and occasions asked when they book and shown to your team, your regulars labelled, and a reminder by text at the time you choose.

  4. Special nights

    Sell the tasting menu

    A tasting menu or a masterclass booked with its own price, times and places, ticketed nights paid up front, and gift cards to sell all year.

  5. After they’ve eaten

    Ask for the review

    A review request a day or more after the visit, with a button to your Google page — and an email or text to anyone who didn’t make it.

And what it costs

Every feature above, and its plan.

The booking system is free to start. Each feature is on the plan shown — and some come with a product you can buy on its own.

Compare the plans
Booking length by party size
Plus and up
Turnaround time between sittings
Plus and up
Pacing — a cap on covers per slot
Pro and up
Pre-orders for large parties
Pro and up
Allergies and occasions on every booking
Every plan
Guest tags, groups, import and merging
Plus and upor with Gift cards, Loyalty, paid Events or Order & Pay
Texts, with reminder timing you choose
Plus and up
Experiences
Pro and up
Ticketed events
Pro and upor free to start on its own
Gift cards
Pro and upor £25 per month on its own
No-show follow-up
Pro and up

Every sitting

Your guests. Your restaurant.

  1. 0%commission on table bookings, and no per-cover fee — on every plan, including Free.
  2. £0ResoFlow fee on deposits
  3. Yoursyour own booking page, in your colours — no marketplace between you and your guests.

Running a real service

A venue on ResoFlow, in its own words.

The Howgait in Glasgow on a sunny day, with benches and umbrellas out front

The Howgait

100 St James Rd, Glasgow G4 0PS (opens Google Maps in a new tab)

“It makes managing reservations simple and saves staff valuable time. Guests can book online whenever it suits them, everything lands in one place, and we see it straight away. The team picked it up quickly, and I can check or change a booking from my phone in the middle of service. When a big group comes in we can join tables in a couple of taps. Easy to use and well organised — it’s made service calmer for all of us.”

Tash, General Manager — The Howgait, Glasgow
Book a table at The Howgait

More venue stories

Questions

Restaurants, answered.

More in the Help Centre
Can we stop Friday’s sittings running into each other?

Yes. Give bigger tables longer slots (from Plus), add a gap after each booking so a table is reset before the next one (from Plus), and cap the covers per slot (from Pro).

Can a big table pay a deposit when they book?

Yes, from Plus. Set the smallest party that pays, tier the amount by party size and choose the days and dates it applies — paid straight into your own Stripe account, with your refund rules shown before anyone pays.

Will my team know about allergies before the guest arrives?

Yes — on every plan, guests are asked about allergies and occasions when they book, and your team sees them on the booking.

Can we sell a tasting menu in advance?

Yes, as an experience, from Pro: a tasting menu with its own price, times and places. Guests choose it on your booking page and pay online, straight into your own Stripe account.

Can we ask for a review after the meal?

Yes, from Plus — a review request a day or more after the visit, with a button to your Google page.

What does it cost a restaurant?

The booking system is free to start — no card. Paid plans start at £39 per month, and every feature on this page names the plan it’s on. No ResoFlow fee on deposits — Stripe’s card processing applies to card payments.

Every sitting, every guest.

Start free — no card — and add deposits, experiences or gift cards when you need them.

Start free — no card Try the live demo

The Exchequer in Kirkcaldy has run its service on ResoFlow since July 2026. See venues on ResoFlow