Venue setup
Opening hours, tables, booking rules and how customers can book.
14 articles
How do I change my restaurant's contact details?
Update your phone number, contact email, address and website — and how to request a restaurant name change.
How do I set my opening hours?
Set your timezone, weekly opening hours, a daily break if you close between services, and separate hours for when customers can book online.
How do I set holiday hours, seasonal hours and closures?
Set different hours for a season, one-off hours or closures for specific dates, and block dates from online booking.
How do I build my floor plan and add tables?
Use the Floor plan Builder to add tables and decorations, arrange your layout, and manage multiple floor plans.
How do I let customers choose where they sit?
Switch on seating preferences and edit the list of seating types customers can request when booking online.
How do I control booking times and durations?
Set your time slots, default booking length, customer-choosable durations, duration by party size, and turnaround time.
How do I set the policies customers agree to when booking?
Customise your cancellation, terms and privacy policies — what's fixed, what's filled in automatically, and where customers see them.
How are tables assigned to online bookings?
Control automatic table assignment and whether large parties get adjacent tables combined automatically.
How do I cap party sizes and covers?
Set the largest party customers can book online, apply it to staff too, and cap total covers per time slot.
How far ahead (and how late) can customers book?
Set minimum and maximum advance booking, cancellation deadline, table-hold time, cut-offs, and manual confirmation.
How do I customise the dashboard display and quick actions?
Set the staff clock format, timeline status colours, click shortcuts and booking-history colours.
Quick answers
Still stuck?
Ask Rezo and get an answer on the spot — or email [email protected].